“Trading Tuesday” on Tuesdays I will post a new recipe, and my blog world friends can do the same, so we will continually have a new recipe or 10 to try from. If your family is anything like mine, they get tired of the same meals all the time. My Trading Tuesday will always include a picture of the meal as well as it will be an easy recipe so perhaps your significant other could follow the directions and cook for you :)
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Fruit Pizza

1 roll (16.5 oz) Pillsbury refrigerated sugar cookies

1 package (8 oz) cream cheese softened

1/3 cup sugar

1/2 teaspoon vanilla

1 cup fresh or canned peach slices, drained, cut into thinner slices

1 cup halved or quartered fresh strawberries

1 cup fresh or frozen blueberries


Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.


Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes


In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese


Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.



This is a GREAT kid dessert, because they can "build" their own pizza with fruit!! When making for larger groups we make it on a cookie sheet. Any fruit of your choice will work!

The above one we used strawberries, blueberries, mango and kiwi!